MotherSoya

MotherSoya came about when our staff, who have been involved in the food processing, for nearly 20 years, realized that soy has potential and if they could do more than soy sauce or tofu. Our long journey began with using the soy paste and mixing it in the food for animals and fish. We wanted to take it to the next level however the distinct smell and taste barred us from making it more accessible and did not suit are goal of widely spreading the product to various food industries and consumers. We took it one step at a time to subtract the distinct smell, taste, the oil all while maintaining the nutrients of soy as much as possible. We are proud to present MotherSoya and are introducing the product to see if we could have soy’s nutrition in various ways.

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